Food & Wine

PUBLICATION FREQUENCY 11 Issues / Monthly
FOCUS Food, Wine, Restaurants, Travel, Chefs
CONTENT TYPE Recipes, Reviews, Articles, Photography
SUBSCRIPTION COST (1 YEAR) $19.95 (Barnes & Noble) / $12.00 (MagazineLine)

Description

Food & Wine magazine has long been a staple for culinary enthusiasts, offering a blend of recipes, restaurant reviews, and insights into the world of food and drink. It aims to celebrate “life’s most sensuous and luxurious pleasures” with beautiful imagery and content focused on fine living.

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