| BLADE MATERIAL | Stainless Steel or Carbon Steel |
| BLADE LENGTH | Typically 6.5″ to 7.5″ |
| OVERALL LENGTH | Typically 11″ to 13.5″ |
| BLADE EDGES | One straight, one serrated (some have two straight) |
| HANDLE MATERIAL | Wood, Bamboo, or Plastic |
| TANG | Full-tang or Partial-tang |
| ACCESSORIES | Often includes sheath, sometimes sharpening stone |
The Hori Hori knife, a traditional Japanese gardening tool, has garnered a reputation as a versatile and indispensable implement for gardeners. Its unique design, combining elements of a knife and a trowel, allows it to excel at a wide array of tasks, from precise weeding to heavy-duty digging
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