Hori Hori knife
| BLADE MATERIAL | Stainless Steel or Carbon Steel |
| BLADE LENGTH | Typically 6.5″ to 7.5″ |
| OVERALL LENGTH | Typically 11″ to 13.5″ |
| BLADE EDGES | One straight, one serrated (some have two straight) |
| HANDLE MATERIAL | Wood, Bamboo, or Plastic |
| TANG | Full-tang or Partial-tang |
| ACCESSORIES | Often includes sheath, sometimes sharpening stone |
